Wednesday, May 3

#35 Onward


Where I ate lunch, from the outside. Obviously.

From here I was on a mission to just get back home. I was tired, hot, only had half a bottle of water left, and a belly full of buckwheat noodles and salty broth. I stopped for some strawberry Hi-Chews and away I went.

Of course, I had a two-hour hike ahead of me.
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